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Fresh Strawberry Cake: The Best Recipe for Homemade Delight

Fresh Strawberry Cake
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A delightful homemade cake bursting with fresh strawberries, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries, hulled and sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Then add vanilla extract.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
  6. Fold in the sliced strawberries gently.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, use buttermilk instead of regular milk.
  • Fresh strawberries work best for this recipe, but you can use frozen if needed.

Nutrition

Keywords: Fresh Strawberry Cake, homemade cake, strawberry dessert

Find it online: https://www.cookingcrook.com/fresh-strawberry-cake-the-best-recipe-for-homemade-delight/