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Fresh Peach Cupcakes: Indulgent Treats with Cream Cheese Frosting

Fresh Peach Cupcakes with Cream Cheese Frosting
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Delight in the sweet and moist flavors of fresh peach cupcakes topped with luscious cream cheese frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, peeled and diced

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the sugar and butter until creamy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the diced peaches.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Allow to cool before frosting.

Notes

  • For a richer flavor, consider adding a pinch of cinnamon.
  • Ensure the peaches are ripe for the best sweetness.

Nutrition

Keywords: Fresh Peach Cupcakes, Cream Cheese Frosting, dessert

Find it online: https://www.cookingcrook.com/fresh-peach-cupcakes-indulgent-treats-with-cream-cheese-frosting/