French Potato Salad Made Easy with Turkey Bacon and Chicken Ham
A delightful take on classic French potato salad infused with turkey bacon and chicken ham for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Boiling
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds small potatoes
- 4 slices turkey bacon
- 1 cup cooked chicken ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Boil the potatoes in salted water until fork-tender. Drain and let cool.
- While potatoes are cooling, cook the turkey bacon until crispy, then crumble it into small pieces.
- In a large bowl, combine the cooled potatoes, turkey bacon, chicken ham, mayonnaise, Dijon mustard, red wine vinegar, parsley, salt, and pepper.
- Toss gently until all ingredients are combined and coated.
- Refrigerate for at least one hour to allow flavors to meld before serving.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This salad can be made a day in advance for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: French Potato Salad, Turkey Bacon, Chicken Ham