French Onion Meatloaf: A Juicy Comfort Food Classic Reinvented
Discover a delightful twist on traditional meatloaf with this French Onion Meatloaf recipe that brings comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper.
- Mix until well combined, then shape the mixture into a loaf and place in a greased baking dish.
- If using, sprinkle shredded cheese on top.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider mixing in sautéed onions or bell peppers.
- This meatloaf pairs well with mashed potatoes or a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: French Onion Meatloaf, comfort food, meatloaf recipe, classic dish