Football cake: The Best Homemade Treat for Game Day Celebrations
This football cake is the perfect dessert for your game day celebrations, combining fun and flavor in a delightful way!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- green and brown food coloring (for decoration)
- 3 cups frosting
- 1 football cake mold
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
- Pour the batter into the prepared football cake mold.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting.
- Decorate with green and brown food coloring to resemble a football field and cake.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- Make sure the cake is completely cool before applying the frosting to avoid melting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Football Cake, Game Day Treat, Homemade Cake