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Fluffy Pancakes: The Best Homemade Recipe to Tempt Your Tastebuds

Fluffy Pancakes

Enjoy fluffy pancakes that will tantalize your taste buds with this easy-to-follow recipe.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Heat a non-stick skillet over medium heat and lightly grease.
  5. Pour 1/4 cup of batter onto skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

  • For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
  • Experiment with add-ins like blueberries or chocolate chips.

Nutrition

Keywords: Fluffy Pancakes, Homemade Pancakes, Pancake Recipe