Fluffy Pancakes From Scratch: Indulgent Recipe for Food Lovers
Learn how to make indulgent, fluffy pancakes from scratch that will delight food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and melted butter.
- Combine the wet and dry ingredients and stir gently until just mixed.
- Preheat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form and edges are set, about 2-3 minutes, then flip and cook the other side until golden brown.
Notes
- For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
- Serve warm with maple syrup or fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Fluffy Pancakes From Scratch
Find it online: https://www.cookingcrook.com/fluffy-pancakes-from-scratch/