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Fluffy Banana Bread Muffins: The Best Easy Recipe for Home Bakers

Fluffy Banana Bread Muffins
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Enjoy the delightful taste of fluffy banana bread muffins with this easy homemade recipe perfect for any baker.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until combined.
  4. Add baking soda and salt, mix well.
  5. Stir in sugar, egg, and vanilla extract until fully blended.
  6. Mix in the flour just until incorporated.
  7. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
  8. Bake in the preheated oven for about 18-20 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding nuts or chocolate chips to the batter.
  • Adjust the sugar based on the sweetness of the bananas.

Nutrition

Keywords: Fluffy Banana Bread Muffins, easy banana muffins, banana bread, baking recipes

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