Floral veggie focaccia: Easy recipe to impress your guests
Delight your guests with this beautiful and delicious floral veggie focaccia.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams all-purpose flour
- 300 ml warm water
- 7 grams dry yeast
- 2 teaspoons sugar
- 1 tablespoon salt
- 50 ml olive oil
- assorted fresh vegetables for topping (such as bell peppers, zucchini, cherry tomatoes)
- fresh herbs for garnish (such as rosemary and thyme)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture, and knead until smooth.
- Let the dough rise in a warm place for an hour.
- Preheat your oven to 220°C (428°F).
- Shape the dough onto a baking tray lined with parchment paper, creating dimples with your fingers.
- Arrange the vegetables and herbs artfully on top of the dough.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- This focaccia is best enjoyed fresh but can be stored for a day at room temperature.
- Experiment with different vegetables and herbs to create your perfect focaccia.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Floral Veggie Focaccia, easy focaccia recipe, vegetable focaccia