Fall Harvest Pasta Salad: Easy and Deliciously Crisp Recipe
A refreshing and colorful pasta salad perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup roasted Brussels sprouts
- 1 cup butternut squash, diced
- 1/2 cup dried cranberries
- 1/4 cup pecans, chopped
- 1/4 cup feta cheese
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the pasta with Brussels sprouts, butternut squash, cranberries, pecans, and feta cheese.
- Drizzle with your favorite dressing and toss to combine.
- Serve chilled or at room temperature.
Notes
- Feel free to add other seasonal vegetables.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Fall Harvest Pasta Salad, pasta salad, fall recipes