Espresso Martini Cheesecake for 2: A Decadent Dessert Delight
This Espresso Martini Cheesecake for 2 is a perfect fusion of coffee and dessert, ideal for sharing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 40 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/4 cup strong brewed espresso
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream
- 2 tablespoons coffee liqueur
- 1/2 cup crushed chocolate biscuits
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add the brewed espresso and vanilla extract, mix well.
- Fold in whipped cream and coffee liqueur gently.
- Prepare a small cheesecake pan with the crushed chocolate biscuits as the base.
- Pour the cheesecake mixture over the base.
- Bake for 25 minutes, then let it cool.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Serve with a dusting of cocoa powder or chocolate shavings on top for added presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Espresso, Martini, Cheesecake, Dessert, Coffee