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Easy Zucchini Casserole Recipe: Comforting and Healthy Delight

Easy Zucchini Casserole Recipe
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A comforting and healthy zucchini casserole that’s easy to prepare.

Ingredients

Scale
  • 4 cups shredded zucchini
  • 1 cup shredded carrots
  • 1 cup corn
  • 2 eggs
  • 1 cup shredded cheese
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine shredded zucchini, carrots, corn, eggs, cheese, breadcrumbs, salt, and pepper.
  3. Mix well and add olive oil for moisture.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake for 30-35 minutes or until the top is golden brown.
  6. Let cool for a few minutes before serving.

Notes

  • For a vegan version, substitute eggs with flax eggs and use plant-based cheese.
  • Feel free to add more vegetables according to your taste.

Nutrition

Keywords: easy zucchini casserole, healthy casserole, comfort food

Find it online: https://www.cookingcrook.com/easy-zucchini-casserole-recipe-comforting-and-healthy-delight/