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Easy Thai Red Curry Chicken: A Deliciously Quick Weeknight Meal

Easy Thai Red Curry Chicken
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A delicious and quick recipe for Thai Red Curry Chicken that is perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon red curry paste
  • 1 can coconut milk
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 2 green onions, chopped

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the sliced chicken breast and cook until browned.
  3. Stir in the red curry paste and cook for another minute.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the bell peppers and broccoli florets, and cook until tender.
  6. Stir in the soy sauce and lime juice.
  7. Garnish with chopped green onions before serving.

Notes

  • This dish pairs well with jasmine rice.
  • Adjust the spice level by using more or less red curry paste.

Nutrition

Keywords: Easy Thai Red Curry Chicken, quick recipe, weeknight meal

Find it online: https://www.cookingcrook.com/easy-thai-red-curry-chicken-a-deliciously-quick-weeknight-meal/