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Easy Thai Chicken Curry Soup: A Cozy Bowl of Comfort and Flavor

Easy Thai Chicken Curry Soup
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This Easy Thai Chicken Curry Soup is a flavorful and comforting dish that warms you from the inside out.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, diced
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup bell pepper, sliced
  • 1 cup carrots, sliced
  • 2 cups spinach
  • 1 lime, juice only

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the red curry paste and cook for another minute.
  4. Pour in the coconut milk and chicken broth, and bring to a simmer.
  5. Add the fish sauce and brown sugar, stirring until combined.
  6. Add the bell pepper and carrots, and cook for 5-7 minutes.
  7. Stir in the spinach and lime juice just before serving.

Notes

  • For extra flavor, let the soup sit for a few minutes before serving.
  • Adjust the amount of curry paste to your spice preference.

Nutrition

Keywords: Easy Thai Chicken Curry Soup, Thai soup, comfort food

Find it online: https://www.cookingcrook.com/easy-thai-chicken-curry-soup-a-cozy-bowl-of-comfort-and-flavor/