Easy Scalloped Potatoes and Ham with Turkey Bacon and Chicken Ham
A delicious and easy recipe for scalloped potatoes mixed with ham, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups thinly sliced potatoes
- 2 cups diced turkey bacon
- 2 cups diced chicken ham
- 1 cup grated cheese
- 2 cups milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and add the chicken ham.
- Layer the sliced potatoes, turkey bacon, and chicken ham in a baking dish.
- In a saucepan, melt butter, whisk in flour, and gradually add milk to create a sauce.
- Season with salt and pepper. Pour over the layered potatoes.
- Sprinkle cheese on top and cover with aluminum foil.
- Bake for 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
Notes
- For extra flavor, add garlic powder or onion powder to the sauce.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Easy Scalloped Potatoes and Ham, scalloped potatoes, ham recipes, easy recipes