Introduction to Easy Scalloped Potatoes and Chicken Ham
There’s something incredibly special about a dish that combines the rich creaminess of potatoes with a hint of savory goodness from chicken ham. Easy scalloped potatoes and chicken ham not only taste fantastic but also evoke that warm sense of nostalgia that makes them a go-to for many families, especially on cozy evenings or festive gatherings.
Why Scalloped Potatoes Are a Comfort Food Favorite
Scalloped potatoes are truly a comfort food classic. They bring warmth and an indulgent texture to the table. Perhaps it’s the velvety layers of thinly sliced potatoes smothered in a creamy cheese sauce that resonate with us. According to research from the National Potato Council, potatoes rank as one of the most popular vegetables in America, cherished for their versatility and ability to adapt to varied cooking styles.
When you incorporate chicken ham into the mix, you add a delightful depth of flavor and protein content that transforms a simple side into a fulfilling main dish. Imagine a weeknight dinner where you can quickly whip up this recipe after a long day at work, providing not just nourishment but also a meal that brings family or friends together.
The Perfect Weeknight Meal
Preparing easy scalloped potatoes and chicken ham is effortless, perfect for those moments when you want comfort food without the fuss. The combination of the tender potatoes and the smoky undertones of tender chicken ham creates a flavor harmony that keeps everyone coming back for more. Plus, it’s a wonderful dish to customize! You can toss in some veggies, like broccoli or spinach, to amp up the health factor while also keeping things exciting.
Many seasoned home cooks swear by this dish for its adaptability. You can even make it ahead of time and throw it in the oven when you’re ready to eat, letting the aromatic scents fill your kitchen.
If you want to dive deeper into the art of comfort food with versatile recipes, check out resources from experts like the Food Network for inspiration that will delight and surprise your palate!
So, are you ready to discover just how easy it is to create this delicious dish from scratch? Let’s get cooking!
Ingredients for Easy Scalloped Potatoes and Chicken Ham
Essential ingredients for a flavorful dish
Creating your easy scalloped potatoes and ham starts with some simple yet essential ingredients that truly elevate the dish. Gather the following:
- Potatoes: Yukon Gold or russet potatoes work best—just make sure they’re thinly sliced for even cooking.
- Chicken Ham: This is the star of the show, adding a hearty, savory flavor.
- Turkey Bacon: A crispy texture and smoky taste that complements the dish beautifully.
- Heavy Cream: For that rich, creamy consistency that keeps everything luscious.
- Cheddar Cheese: Sharp cheddar adds remarkable depth and flavor.
- Garlic: Fresh garlic will infuse a lovely aroma and taste throughout your dish.
- Onion: A sweet onion provides a hint of sweetness that balances the dish.
Optional ingredients for customization
Feel free to get creative with your easy scalloped potatoes and chicken ham! Consider adding:
- Spinach or Kale: Tossing in some greens can add color and nutritional value.
- Herbs: Fresh thyme or rosemary can give a burst of flavor and freshness.
- Spices: A pinch of nutmeg, cayenne, or paprika can offer a delightful kick.
- Broth: Substitute half of the cream with chicken broth for a lighter dish.
With these ingredients, you’re well on your way to whipping up a delicious, comforting meal! Want a twist? Check out ideas on customization in this guide for more inspiration.
Happy cooking as you transform these ingredients into a cozy dish the whole family will love!
Preparing Easy Scalloped Potatoes and Chicken Ham
When you’re looking for a comforting and satisfying meal, easy scalloped potatoes and chicken ham can be a perfect choice. This dish combines creamy layers of potatoes with savory chicken ham, making it a delight for both your taste buds and your stomach! Let’s dive into the steps of preparing this delicious recipe.
Prepare Your Potatoes and Chicken Ham
The heart of scalloped potatoes lies in the potatoes themselves, so choosing the right variety is essential. I recommend using Yukon Gold or Russet potatoes for that perfect creaminess and texture. Here’s how to get started:
- Peel and Slice: Begin by peeling your potatoes and slicing them about 1/8 to 1/4 inch thick. This will ensure they cook evenly in the oven.
- Prepare Chicken Ham: While potatoes are essential, the chicken ham adds that savory kick. Cube or slice your chicken ham into bite-sized pieces.
- Soak in Water: If you have time, soak the sliced potatoes in cold water for about 30 minutes. This will help remove excess starch and improve their final texture.
Cooking experts often emphasize that pre-treatment steps, like soaking, can elevate your dish. For more on potato preparation techniques, check out Serious Eats for some great insights!
Create the Cheese Sauce
Now that your potatoes and chicken ham are ready, it’s time to whip up the creamy cheese sauce that binds everything together. This simple sauce is usually a combination of butter, flour, milk, and cheese.
- Melt the Butter: In a medium saucepan, melt about 4 tablespoons of butter over medium heat.
- Make a Roux: Stir in an equal amount of flour (about ¼ cup), whisking continuously for 1-2 minutes. This will create a roux, which acts as a thickener.
- Add Milk: Gradually whisk in 2 cups of milk. Keep whisking until the mixture is smooth and begins to thicken, usually around 5–7 minutes.
- Incorporate Cheese: Finally, stir in about 2 cups of shredded cheese (cheddar works well) until melted and combined. Season this with salt and pepper to taste.
The creaminess of the sauce is what makes this dish so delightful. If you’re looking for trendy cheese options, consider blending in Gruyère or a smoked cheese for an added depth of flavor!
Layer the Potatoes and Chicken Ham
Now comes the fun part—layering! Take your prepared baking dish and start constructing your scalloped potatoes and chicken ham masterpiece.
- First Layer: Begin with a layer of potato slices at the bottom.
- Add Chicken Ham: Sprinkle over your chicken ham evenly.
- Pour Sauce: Take a ladle of your cheese sauce and pour it over the layer.
- Repeat Layers: Continue this process, layering potatoes, chicken ham, and cheese sauce until all ingredients are used. The final layer should be the cheese sauce to keep everything moist.
Bake Until Tender and Bubbly
After layering, it’s time to bake! This step usually takes about 1 hour at 350°F (175°C).
- Cover with Foil: For the first 30 minutes, cover the dish with aluminum foil to prevent over-browning.
- Uncover and Continue Baking: After that, remove the foil, allowing the top to brown perfectly for the remaining time.
You’ll know it’s done when the potatoes are tender (you can easily pierce them with a fork) and the sauce is bubbly.
Add Finishing Touches
Once out of the oven, let your easy scalloped potatoes and chicken ham rest for about 10 minutes before serving. This allows the flavors to meld beautifully.
- Seasoning Boost: Consider adding freshly chopped parsley or chives on top for a burst of color and flavor.
- Serve Warm: Pair this dish with a fresh salad or steamed veggies for a nourishing meal—perfect for a weeknight dinner or a gathering!
This recipe exemplifies comfort food at its finest while being simple enough for a busy professional like you to prepare. As you indulge in this dish, don’t forget to savor each creamy, cheesy bite! Happy cooking!
Variations on Easy Scalloped Potatoes and Chicken Ham
If you’re ready to put a twist on your classic easy scalloped potatoes and chicken ham, you’ve come to the right place! These variations not only enhance the flavor but also add a bit of excitement to your table. Let’s dive into two delicious options that are both simple and satisfying.
Cheesy Scalloped Potatoes with Vegetables
Transform your dish into a colorful medley by adding seasonal vegetables. Think bell peppers, spinach, or even broccoli. The combination of fresh veggies not only boosts the nutritional value but also elevates the taste profile.
- Ingredients:
- 1 cup of mixed vegetables (like spinach, carrots, or bell peppers)
- 2 cups shredded cheese (sharp cheddar works wonderfully!)
Method:
- Layer your sliced potatoes, chicken ham, and mixed veggies in your baking dish.
- Sprinkle cheese evenly on top of each layer.
- Bake as usual, and enjoy a delicious, creamy veggie-filled dish!
For more tips on healthy eating with vegetables, check out Healthline’s article on nutritious veggies.
Spicy Scalloped Potatoes with Jalapeños
If you crave a bit of heat, this variation is for you! Adding sliced jalapeños not only spices things up but also offers a boost of flavor that will leave your taste buds dancing.
- Ingredients:
- 1-2 fresh jalapeños, thinly sliced (adjust based on your spice preference)
Method:
- Layer your traditional easy scalloped potatoes and chicken ham with the jalapeños between the potato layers.
- Use pepper jack cheese to enhance the spice factor!
This variation is perfect for anyone who loves a bit of zing in their meals. Next time you whip up this dish, consider mixing it up with one of these flavorful alterations!
Cooking Tips for Easy Scalloped Potatoes and Chicken Ham
Tips for achieving the perfect creamy texture
To make your easy scalloped potatoes and chicken ham irresistibly creamy, start by using a combination of whole milk and heavy cream. This mix enhances richness without becoming overly heavy. Consider heating the milk and cream slightly before adding them to the dish; this helps the flavors meld beautifully.
Another key element is the cheese. A mix of sharp cheddar and Gruyère offers a wonderful flavor depth while aiding in achieving that velvety texture. Don’t forget to season generously with salt and pepper between layers—this ensures that each bite is deliciously flavorful.
How to perfectly layer the dish
Layering is crucial for even cooking and flavor distribution. Begin with a layer of thinly sliced potatoes, followed by a sprinkle of chicken ham, cheese, and a bit of the cream mixture. Repeat this process, ensuring you end with cheese on top. Use a mandoline for uniform potato slices; this will help them cook evenly.
For additional tips on layering effectively, check out this recipe guide. Enjoy creating a delightful dish that’s perfect for any occasion!
Serving Suggestions for Easy Scalloped Potatoes and Chicken Ham
Side Dishes to Complement the Meal
When enjoying your easy scalloped potatoes and chicken ham, consider pairing it with some light and refreshing side dishes. A crisp garden salad drizzled with vinaigrette can add a delightful contrast to the creamy potatoes, while steamed broccoli or green beans provide a touch of color and nutrients. You might even serve some roasted asparagus alongside—its earthy flavor balances beautifully with the dish’s richness. For something heartier, try a quinoa casserole, which not only provides protein but also adds a satisfying texture.
Creative Serving Ideas for Gatherings
Planning a cozy gathering? Elevate your presentation with individual portions of easy scalloped potatoes and chicken ham in ramekins. This not only makes serving a breeze but also adds a personal touch that guests love. Alternatively, consider a buffet-style setup where everyone can customize their plates. Complement the meal with crusty bread or rolls for the perfect comforting feast. If you’re looking for a drink to pair, opt for sparkling water infused with lemon or herb sprigs—refreshing, without overshadowing your main dish!
These thoughtful touches will make your meal memorable, whether it’s a weeknight dinner or a festive gathering. For more ideas on side dishes, check out BBC Good Food.
Time Breakdown for Easy Scalloped Potatoes and Chicken Ham
Preparation Time
Getting started on these easy scalloped potatoes and chicken ham doesn’t take long! You’ll need about 15 minutes to gather your ingredients, slice your potatoes, and chop your chicken ham and turkey bacon.
Cooking Time
Once you’ve prepped, the cooking process takes about 45 minutes. Just pop everything in the oven, and relax while the flavors meld together beautifully!
Total Time
In total, you’re looking at around 1 hour for this entire dish. It’s perfect for busy weeknights when you want something comforting yet simple.
For more tips on meal prep, check out The Kitchn’s Guide. This can help you streamline your cooking process even further!
Nutritional Facts for Easy Scalloped Potatoes and Chicken Ham
When preparing this flavorful dish, you’ll be glad to know that easy scalloped potatoes and ham provide wholesome nutrients without sacrificing taste. Here’s a quick breakdown of what you can expect:
Calories
A serving of this delightful recipe typically contains around 300-350 calories. This makes it a hearty yet manageable option for a satisfying meal.
Protein
Thanks in part to the chicken ham and optional turkey bacon, you’ll get about 20 grams of protein per serving. This is particularly beneficial if you’re looking to maintain muscle mass and energy levels while keeping meals balanced.
Carbohydrates
The star of this dish, the potatoes, contribute roughly 40-45 grams of carbohydrates per serving. These complex carbs provide lasting energy—perfect for young professionals navigating a busy day.
For more insights on balanced meals, check out the Harvard T.H. Chan School of Public Health for in-depth nutritional guidelines. Enjoy your delicious easy scalloped potatoes and chicken ham guilt-free!
FAQs about Easy Scalloped Potatoes and Chicken Ham
Can I use a different type of cheese?
Absolutely! While cheddar cheese is a classic choice for easy scalloped potatoes and chicken ham, feel free to mix it up. Gruyère, Monterey Jack, or even a creamy fontina can elevate the dish with their unique flavors. Just keep in mind that stronger cheeses may change the overall taste, so choose something you love!
How can I make this dish ahead of time?
Making this dish ahead is a breeze! You can prepare the easy scalloped potatoes and chicken ham as per the recipe, but stop before baking. Assemble everything in your baking dish and cover it tightly with plastic wrap. Store it in the fridge for up to 24 hours. When you’re ready to enjoy it, simply pop it in the oven; you might need to add a few extra minutes to the cooking time.
What are the best storage methods for leftovers?
Storing leftovers properly is crucial to maintain the dish’s deliciousness. After you’ve savored your meal, let it cool and then transfer the leftovers to an airtight container. You can refrigerate them for up to three days. If you want to keep them longer, consider freezing portions in a freezer-safe container for up to three months. A delicious reheating tip: Pop it in the oven for a few minutes to regain its original creamy texture, rather than microwaving it!
If you’re curious about perfect cooking techniques or need inspiration for side dishes to pair with your easy scalloped potatoes and chicken ham, check out this guide on versatile side options!
Conclusion on Easy Scalloped Potatoes and Chicken Ham
Homemade cooking brings a unique joy that’s hard to replicate—especially when it comes to comfort food like easy scalloped potatoes and chicken ham. The creamy layers of potatoes combined with savory chicken ham create a dish that warms not just the stomach but also the heart. As you savor each bite, think of the memories shared around the dinner table.
Whether it’s a weeknight meal or a gathering with friends, this dish is a fantastic way to impress without all the fuss. Explore more recipes and tips at The Spruce Eats or Food Network. What will you serve with yours?
PrintEasy Scalloped Potatoes and Ham with Turkey Bacon and Chicken Ham
A delicious and easy recipe for scalloped potatoes mixed with ham, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups thinly sliced potatoes
- 2 cups diced turkey bacon
- 2 cups diced chicken ham
- 1 cup grated cheese
- 2 cups milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy and add the chicken ham.
- Layer the sliced potatoes, turkey bacon, and chicken ham in a baking dish.
- In a saucepan, melt butter, whisk in flour, and gradually add milk to create a sauce.
- Season with salt and pepper. Pour over the layered potatoes.
- Sprinkle cheese on top and cover with aluminum foil.
- Bake for 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
Notes
- For extra flavor, add garlic powder or onion powder to the sauce.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Easy Scalloped Potatoes and Ham, scalloped potatoes, ham recipes, easy recipes
