Easy Salad Kabobs: Fresh and Flavorful Turkey Bacon Treats
A delicious and easy recipe for salad kabobs featuring turkey bacon and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 slices of turkey bacon
- 2 cups cherry tomatoes
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 cup mozzarella balls
- 1/4 cup fresh basil leaves
Instructions
- Cook the turkey bacon until crispy.
- Let the bacon cool and then cut it into halves.
- On skewers, alternate threading cherry tomatoes, cucumber slices, bell pepper pieces, mozzarella balls, basil leaves, and turkey bacon.
- Repeat until all ingredients are used up.
- Serve chilled or at room temperature.
Notes
- Feel free to add any of your favorite vegetables.
- These kabobs are perfect for picnics and parties.
Nutrition
- Serving Size: 2 kabobs
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Easy Salad Kabobs