Easy Rotisserie Chicken Tostadas with Quick Pickled Onions Delight
Delicious and simple rotisserie chicken tostadas topped with quick pickled onions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
Instructions
- Start by warming the refried beans in a small pot over medium heat.
- While the beans are warming, prepare the tostada shells on a serving platter.
- Spread a layer of refried beans on each tostada shell.
- Top the beans with shredded rotisserie chicken.
- Add shredded lettuce and diced tomatoes as per your preference.
- Sprinkle shredded cheese on top. Optionally, add quick pickled onions.
- Serve immediately and enjoy!
Notes
- For added flavor, try adding avocado or cilantro.
- These tostadas are great for gatherings or quick meals.
Nutrition
- Serving Size: 2 tostadas per serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Easy Rotisserie Chicken, Tostadas, Quick Pickled Onions