Easy Rotel Cream Cheese Sausage Balls: A Cozy Indulgence for All
These Easy Rotel Cream Cheese Sausage Balls are perfect for any gathering. They are simple to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground sausage and cream cheese until well blended.
- Stir in the Rotel tomatoes and cheddar cheese.
- Add the biscuit mix and mix until just combined.
- Form into balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Easy Rotel Cream Cheese Sausage Balls, appetizer, easy recipe