Easy Ravioli Lasagna Bake: The Best Comfort Food Delight
A delicious and easy recipe for ravioli lasagna bake that combines comfort food with convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 package refrigerated ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 clove garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Mix the marinara sauce with Italian seasoning in a bowl.
- In a baking dish, layer half of the ravioli, half of the marinara sauce, half of the ricotta, and half of the mozzarella.
- Repeat layers, finishing with mozzarella on top.
- Bake for 30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, sprinkle some fresh basil on top before serving.
- This dish can be made ahead of time and baked later.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Ravioli Lasagna Bake, Comfort Food, Ravioli Recipe
Find it online: https://www.cookingcrook.com/easy-ravioli-lasagna-bake/