Easy Quick Chicken Cordon Bleu Casserole with Turkey Bacon Delight
A delicious and straightforward recipe for Chicken Cordon Bleu Casserole using turkey bacon, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, turkey bacon, and Swiss cheese.
- In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, and pepper.
- Combine both mixtures and pour into a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until heated through and golden brown on top.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Feel free to add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy & Quick Chicken Cordon Bleu Casserole