Easy Pumpkin Pie Recipe: A Heartwarming Fall Favorite for Everyone
This Easy Pumpkin Pie recipe is perfect for the fall season, offering a deliciously smooth filling that’s sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie pan.
- In a large bowl, mix together the pumpkin puree, sugar, spices, and salt.
- Add the eggs and mix until well combined.
- Gradually stir in the evaporated milk until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Notes
- For a richer flavor, use fresh pumpkin puree instead of canned.
- Serve with whipped cream on top for extra delight.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Easy Pumpkin Pie, Pumpkin Pie Recipe, Fall Dessert