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Easy Peesy French Bread Recipe: A Simple Treat for All Chefs

Easy Peesy French Bread Recipe
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Learn how to make easy and delicious French bread with this simple recipe that everyone can enjoy.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 1½ cups warm water

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
  2. Add salt and flour to the yeast mixture, stir until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
  5. Preheat the oven to 375°F (190°C).
  6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
  7. Let it rise for another 30 minutes.
  8. Bake for 25-30 minutes until golden brown.

Notes

  • For a crustier bread, place a pan of water in the oven while baking.
  • Brush with butter after baking for extra flavor.

Nutrition

Keywords: Easy Peesy French Bread Recipe

Find it online: https://www.cookingcrook.com/easy-peesy-french-bread-recipe-a-simple-treat-for-all-chefs/