Easy Ninja Creami Butterbeer Ice Cream: A Magical Treat at Home
Indulge in the deliciousness of homemade butterbeer ice cream with your Ninja Creami.
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butterscotch extract
Instructions
- In a medium bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, and butterscotch extract until the sugar is dissolved.
- Pour the mixture into the Ninja Creami container and freeze for 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until smooth.
- Serve immediately or freeze for a firmer texture.
Notes
- For a richer flavor, add extra butterscotch extract.
- Try adding chocolate chips for a twist!
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Easy Ninja Creami Butterbeer Ice Cream, homemade ice cream, butterbeer ice cream