Print

Easy Mexican Street Corn Pasta Salad with Turkey Bacon Twist

Easy Mexican Street Corn Pasta Salad
Print Recipe

A deliciously twist on traditional Mexican street corn in a pasta salad form, featuring turkey bacon for added flavor.

Ingredients

Scale
  • 3 cups cooked pasta
  • 2 cups corn
  • 6 slices turkey bacon, cooked and crumbled
  • 1 cup diced red bell pepper
  • 1/2 cup red onion, diced
  • 1/2 cup cilantro, chopped
  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large bowl, combine the cooked pasta, corn, turkey bacon, red bell pepper, red onion, and cilantro.
  2. In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and black pepper.
  3. Pour the dressing over the pasta mixture and toss to combine.
  4. Refrigerate for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for best flavor.
  • Feel free to add jalapeños for extra heat.

Nutrition

Keywords: Easy Mexican Street Corn Pasta Salad

Find it online: https://www.cookingcrook.com/easy-mexican-street-corn-pasta-salad-with-turkey-bacon-twist/