Easy Mango Mousse: A Delightfully Indulgent Dessert to Savor
Indulge in the creamy and tropical flavors of easy mango mousse, a delightful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin powder
- 1/4 cup water
Instructions
- Peel and puree the mangoes until smooth.
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine sugar and vanilla extract with the mango puree.
- Dissolve gelatin in water and mix into the mango mixture.
- Fold the whipped cream gently into the mango mixture until combined.
- Pour into serving dishes and refrigerate for at least 2 hours to set.
Notes
- For a richer flavor, use ripe, sweet mangoes.
- Ensure the gelatin is fully dissolved for a smooth texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Easy Mango Mousse, dessert, mango, mousse