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Easy Lemon Poppy Seed Zucchini Bread: A Delightful Twist on a Classic

Easy Lemon Poppy Seed Zucchini Bread
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A deliciously moist zucchini bread infused with lemon and poppy seeds, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons poppy seeds

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix grated zucchini, sugar, oil, eggs, vanilla extract, and lemon zest until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the poppy seeds.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter bread, increase the sugar by 1/4 cup.
  • This bread can be enjoyed plain or drizzled with a lemon glaze for added flavor.

Nutrition

Keywords: Easy Lemon Poppy Seed Zucchini Bread, zucchini bread, lemon bread, poppy seeds

Find it online: https://www.cookingcrook.com/easy-lemon-poppy-seed-zucchini-bread-a-delightful-twist-on-a-classic/