Easy Homemade Bread Recipe: Your Best Comfort Food Solution
Discover the easiest way to make homemade bread that is perfect for any meal. This recipe is simple, delicious, and will fill your home with wonderful aromas.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons active dry yeast
- 1 ½ cups warm water
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Add flour and salt to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- For a softer crust, brush the top of the loaf with melted butter after baking.
- Experiment with adding herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Homemade Bread Recipe, comfort food, baking, bread