Easy Homemade Bread Recipe: Simple Steps for Fresh, Delicious Loaves
Learn how to make easy homemade bread with simple steps that will yield fresh, delicious loaves every time.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon salt
- 2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
- Add the salt and flour to the yeast mixture, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
- Let it rise again for about 30 minutes.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing.
Notes
- For crispier crust, place a pan of water in the oven during baking.
- Experiment with different flours for variations in taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy homemade bread, simple bread recipe, fresh bread