Easy Ground Beef Enchiladas: A Quick and Flavorful Family Favorite
Enjoy a delicious and easy recipe for ground beef enchiladas that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion, garlic powder, chili powder, and cumin to the skillet, cooking until onion is tender.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a handful of cheese, roll up, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
Notes
- For extra flavor, add diced bell peppers to the beef mixture.
- Garnish with sour cream and cilantro before serving.
Nutrition
- Serving Size: 1 enchilada
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas