Easy Green Bean Casserole with Turkey Bacon and Chicken Ham Delight
This Easy Green Bean Casserole with Turkey Bacon and Chicken Ham is a delightful twist on the classic dish, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound green beans, trimmed
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 cup fried onions
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy.
- In a large bowl, combine the green beans, chicken ham, cream of mushroom soup, milk, garlic powder, black pepper, and half of the fried onions.
- Add the cooked bacon to the mixture and stir well to combine.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes, or until the casserole is bubbling.
- Remove from the oven and top with the remaining fried onions.
- Bake for an additional 5 minutes until the onions are golden brown.
- Let cool slightly before serving.
Notes
- Feel free to substitute fresh green beans for frozen ones.
- For extra flavor, consider adding some grated cheese on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Easy Green Bean Casserole, Green Bean Recipe, Turkey Bacon, Chicken Ham