Easy Grape Jelly Meatballs with Turkey Bacon for a Tasty Twist
Discover this quick and delicious recipe for Easy Grape Jelly Meatballs with a unique twist using turkey bacon, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup grape jelly
- 1 cup BBQ sauce
- 8 slices turkey bacon
- 1/2 cup chopped onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground turkey with chopped onions and form into meatballs.
- Wrap each meatball with a slice of turkey bacon and secure with a toothpick.
- In a saucepan, combine grape jelly and BBQ sauce, stir until smooth.
- Place meatballs in a baking dish and pour the sauce over them.
- Bake for 25-30 minutes or until the meatballs are cooked through.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Serve with toothpicks as appetizers for parties.
Nutrition
- Serving Size: 2 meatballs
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Grape Jelly Meatballs Recipe