Easy French Bread Recipe: Your Best Homemade Delight Awaits
Learn how to make easy homemade French bread that is perfect for any occasion. This simple recipe will guide you through the process of creating a delicious loaf.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 1 ½ cups warm water
Instructions
- In a large bowl, mix the warm water with the sugar and yeast. Let it sit for about 5 minutes, until frothy.
- Add flour and salt to the yeast mixture. Stir until the dough comes together.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour.
- Preheat your oven to 375°F (190°C).
- Shape the risen dough into a loaf and place it in a greased loaf pan.
- Let the dough rise again for 30 minutes.
- Bake for 25-30 minutes until golden brown. Allow to cool before slicing.
Notes
- For a crustier loaf, place a pan of water in the oven while baking.
- Feel free to add herbs or garlic for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy French Bread Recipe, homemade bread, simple bread recipe