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Easy Egg Roll Soup: A Healthy, Gluten-Free Delight for Dinner

Easy Egg Roll Soup {gluten free}
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Enjoy a comforting bowl of Easy Egg Roll Soup that is both healthy and gluten-free, making it the perfect choice for dinner.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound ground pork
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups coleslaw mix
  • 2 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 eggs, beaten

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the ground pork and cook until browned.
  3. Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the coleslaw mix, green onions, soy sauce, and sesame oil. Simmer for 5 minutes.
  6. Slowly stir in the beaten eggs and allow to cook for an additional minute.
  7. Serve hot and enjoy!

Notes

  • Adjust the seasoning according to your taste.
  • Feel free to add additional vegetables.

Nutrition

Keywords: Easy Egg Roll Soup, gluten free, healthy dinner, egg roll soup

Find it online: https://www.cookingcrook.com/easy-egg-roll-soup-a-healthy-glutenfree-delight-for-dinner/