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Easy Egg Roll Soup: A Comforting Gluten-Free Delight with Turkey Bacon

Easy Egg Roll Soup {gluten free}
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A delicious and comforting egg roll soup that is gluten-free and made with turkey bacon for a healthier twist.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 cup shredded cabbage
  • 1 cup sliced carrots
  • 1 bell pepper, diced
  • 1 cup cooked turkey bacon, chopped
  • 2 green onions, sliced
  • 2 tablespoons soy sauce (gluten-free)
  • 1 teaspoon ginger, minced
  • 2 clove garlic, minced
  • 1 teaspoon sesame oil

Instructions

  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the garlic and ginger, sautéing until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the cabbage, carrots, bell pepper, and turkey bacon. Cook until vegetables are tender.
  5. Stir in the soy sauce and green onions. Simmer for a few more minutes.
  6. Serve hot and enjoy!

Notes

  • For a spicier version, add red pepper flakes.
  • Top with additional green onions for garnish.

Nutrition

Keywords: Easy Egg Roll Soup, Gluten Free, Turkey Bacon, Comfort Food

Find it online: https://www.cookingcrook.com/easy-egg-roll-soup-a-comforting-glutenfree-delight-with-turkey-bacon/