Easy Easter Dinner on a Sheet Pan: Deliciously Simple Turkey Bacon Feast
Celebrate Easter with an effortless dinner that brings the family together. This easy sheet pan recipe features delicious turkey bacon paired with colorful veggies, making for a simple yet flavorful feast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sheet Pan Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups Brussels sprouts, halved
- 1 pound baby potatoes, halved
- 1 cup carrots, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, arrange the halved baby potatoes and Brussels sprouts.
- Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat.
- Lay the turkey bacon strips over the vegetables.
- Roast in the oven for about 25-30 minutes, or until the bacon is crispy and the potatoes are tender.
- Add diced carrots during the last 10 minutes of cooking for extra flavor and crunch.
- Serve hot and enjoy your delicious meal!
Notes
- For added flavor, you can sprinkle some Parmesan cheese over the vegetables before serving.
- This recipe can easily be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 40 mg
Keywords: Easy Easter Dinner on a Sheet Pan, Turkey Bacon Feast, Simple Dinner Recipes