Easy Creamy Pumpkin Pasta with Turkey Bacon for a Cozy Meal
A delicious and comforting meal featuring creamy pumpkin sauce and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup pumpkin puree
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon nutmeg
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, add pumpkin puree, heavy cream, garlic powder, onion powder, nutmeg, salt, and black pepper. Stir until combined.
- Add the cooked pasta and crispy turkey bacon to the sauce. Mix well.
- Serve topped with grated Parmesan cheese.
Notes
- This dish pairs well with a sprinkle of fresh herbs.
- Adjust spices according to preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Easy Creamy Pumpkin Pasta Recipe, Pumpkin Pasta, Turkey Bacon Recipe