Easy Creamy Mexican Street Corn Pasta Salad Recipe with Turkey Bacon
A deliciously creamy pasta salad featuring the flavors of Mexican street corn, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 slices turkey bacon
- 1 cup corn, grilled or canned
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lime, juiced
Instructions
- Cook the rotini pasta according to package instructions, then drain and cool.
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In a large bowl, combine the cooled pasta, corn, bacon, mayonnaise, sour cream, cilantro, chili powder, cumin, salt, pepper, and lime juice.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add diced tomatoes or jalapeños for extra flavor.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Easy Creamy Mexican Street Corn Pasta Salad, Pasta Salad, Mexican Street Corn, Summer Recipes