Easy Cowboy Casserole with Turkey Bacon and Chicken Ham Delight
This Easy Cowboy Casserole features turkey bacon and chicken ham for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups mixed vegetables
- 1 can condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey until browned.
- Add turkey bacon and chicken ham, cooking until the bacon is crispy.
- Stir in the mixed vegetables and soup, combining well.
- Transfer the mixture to a baking dish and top with cheddar cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For a vegetarian version, substitute ground turkey with lentils.
- Top with some chives for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Cowboy Casserole, Cowboy Casserole, turkey bacon, chicken ham