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Easy Chicken and Rice Soup: Comforting Recipe for All Seasons

Easy Chicken and Rice Soup
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This easy chicken and rice soup is a comforting dish that’s perfect for any season. It’s simple to make and packed with flavor, making it a family favorite.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 cup rice
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large pot, heat some oil over medium heat.
  2. Add the chopped onions, carrots, and celery; sauté until soft.
  3. Add the garlic and thyme, cooking until fragrant.
  4. Add the chicken broth and bring to a boil.
  5. Stir in the rice and chicken breast, seasoning with salt and pepper.
  6. Simmer until the rice is tender and the chicken is cooked through.
  7. Shred the chicken and return it to the pot.
  8. Serve hot, garnished with parsley if desired.

Notes

  • This soup can be made ahead and stored in the refrigerator for up to three days.
  • Freeze leftovers in an airtight container for up to three months.

Nutrition

Keywords: Easy Chicken and Rice Soup, comfort food, chicken soup recipe

Find it online: https://www.cookingcrook.com/easy-chicken-and-rice-soup-comforting-recipe-for-all-seasons/