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Easy Carrot Cake Cookies: Delightfully Soft and Spiced Treats

Easy Carrot Cake Cookies
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Enjoy these delightful Easy Carrot Cake Cookies that are soft, spiced, and perfect for any occasion!

Ingredients

Scale
  • 1 cup grated carrots
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the grated carrots, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts.
  5. Drop tablespoon-sized amounts of dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes until the cookies are set and lightly golden.
  7. Allow to cool on a wire rack before serving.

Notes

  • For a creamier texture, consider adding cream cheese frosting on top of the cookies.
  • Store cookies in an airtight container for up to a week.

Nutrition

Keywords: Easy Carrot Cake Cookies

Find it online: https://www.cookingcrook.com/easy-carrot-cake-cookies/