Easy Banana Croissants: The Best Homemade Delight You’ll Love
Indulge in the delightful sweetness of Easy Banana Croissants, a perfect treat for any time of the day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 package puff pastry
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into triangles.
- In a bowl, mash the bananas and mix in sugar and vanilla.
- Place a spoonful of the banana mixture on the wide end of the triangle.
- Roll the pastry tightly and brush with melted butter.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, consider adding chocolate chips to the banana mixture.
- These croissants are best served warm.
Nutrition
- Serving Size: 1 croissant
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Easy Banana Croissants, homemade banana croissants, banana dessert