Easy Baked Potato Soup: Creamy Comfort with Turkey Bacon & Chicken Ham
A delicious and creamy baked potato soup that combines the savory flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Sauté the chopped onion in the bacon grease until tender.
- Add diced chicken ham, potatoes, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are soft, about 15-20 minutes.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in heavy cream and cheese until melted. Serve topped with bacon.
Notes
- For extra flavor, add chopped green onions as a garnish.
- This soup can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Easy Baked Potato Soup, Comfort Food, Turkey Bacon Soup, Chicken Ham Soup