Easy Baked Potato Soup: Creamy Comfort with Turkey Bacon & Chicken Ham

Name: Easy Baked Potato Soup: Creamy Comfort with Turkey Bacon & Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1 cup turkey bacon, chopped; 1 cup chicken ham, diced; 1 medium onion, chopped; 4 cups chicken broth; 2 cups heavy cream; 1 cup shredded cheddar cheese; 2 tablespoons butter; 1 teaspoon garlic powder; Salt and pepper to taste

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Shani S.

Published:

September 28

Easy Baked Potato Soup Overview

If you’re a busy young professional, finding time to prepare healthy meals can feel impossible. That’s where a delightful homemade soup like easy baked potato soup steps in. Not only is it simple to make, but it also packs a nutrient punch while being comforting and satisfying.

Why a Homemade Soup is a Game-Changer for Young Professionals

Imagine you’ve had a long day at work, and the last thing you want to do is slave over a stove. A warm bowl of soup can be the perfect answer to those kind of evenings. Plus, making your own soup is not just about the taste—it’s about control. When you prepare easy baked potato soup, you’re able to whip up a dish tailored to your tastes while sidestepping the unhealthy additives often found in store-bought versions.

Here are a few reasons why whipping up a homemade soup shines as a go-to choice for professionals:

Quick and Convenient: This soup comes together in about 30 minutes. That makes it a great choice for pre- or post-work meals.
Healthy Ingredients: You get to choose the ingredients! Substitute Turkey Bacon or Chicken Ham for a healthier twist while still enjoying the rich, hearty flavors.
Batch Cooking: Make a large pot and store leftovers, saving you time on those busy weeknights. Soups generally taste even better the next day, allowing flavors to develop nicely.

Perfect for Meal Prepping

Planning your meals helps avoid the last-minute rush for takeout. Easy baked potato soup is perfect for freezing, providing you with quick lunches and dinners whenever you need them. Imagine your future self thanking you for having a delicious, homemade meal ready to go!

Get Creative with Variations

What’s great about soup is its flexibility. Want a hint of spice? Throw in some chopped jalapeños. Feeling indulgent? Top it off with shredded cheese. The possibilities are endless, making it easy to keep meals exciting.

So, why not take a moment to gather your ingredients and dive into this comforting easy baked potato soup recipe? You’ll be glad you did! If you’re interested in exploring more about soup nutrition, check out the Academy of Nutrition and Dietetics for more information. Be sure to explore the endless creative outlets that soup can offer!

Ingredients for Easy Baked Potato Soup

Essential ingredients you need for creamy perfection

Creating a comforting bowl of easy baked potato soup starts with a handful of essential ingredients. You’ll need:

Russet potatoes: These are perfect for their starch content, making for a creamy texture.
Chicken broth: Opt for low-sodium to control your soup’s saltiness.
Heavy cream: This adds richness and velvety smoothness.
Butter: A couple of tablespoons enhances the flavor.
Onion and garlic: For an aromatic base, sautéed until fragrant.
Salt and pepper: Seasoning is key, so taste as you go!

Optional toppings to make it your own

While the base of your easy baked potato soup is delicious on its own, toppings can elevate it even more. Consider adding:

Turkey bacon: A leaner alternative that adds crunch.
Chicken ham: For a savory hit.
Chives or green onions: A fresh, aromatic finish.
Cheddar cheese: Because who doesn’t love some melty cheese?
Sour cream: Add a tangy creaminess right before serving.

Feel free to customize with your favorites! If you need more inspiration, check out Serious Eats for ways to create your perfect bowl. Enjoy making your next meal a cozy escape!

Step-by-step Preparation of Easy Baked Potato Soup

Making easy baked potato soup is a satisfying endeavor that warms both the body and the soul. With a bit of prep and the right mix of flavors, you’ll soon be enjoying a bowl of creamy deliciousness. Follow these simple steps, and let’s whip up some comfort food!

Prepare your ingredients

To kick things off, gather all the necessary ingredients. Having everything ready before you start cooking makes the process smooth and enjoyable. Here’s what you’ll need:

4 large russet potatoes
4 slices of turkey bacon
1 medium onion
2 tablespoons of all-purpose flour
4 cups of chicken broth
2 cups of milk (whole or 2%)
1 cup of shredded cheese (cheddar works great)
1 cup of sour cream
Salt and pepper to taste
Green onions (for garnish, optional)

Pro tip: Prepping all the ingredients ahead of time is a game-changer. It not only saves you time but also reduces the chance of forgetting essential items.

Sauté the turkey bacon for flavor

Heat a large pot over medium heat and add your turkey bacon. Sauté it for about 5-7 minutes until it’s crispy and golden. Not only does it add a delightful crunch, but it also infuses the base of your soup with rich flavor. Once done, remove it from the pan, crumble it, and set it aside.

Cook the onions until they’re golden

In the same pot, toss in the finely chopped onion. The leftover bacon fat will give your onions a deep, savory flavor. Cook them on medium heat for about 5 minutes or until they turn golden and fragrant. There’s something magical about the aroma of sautéing onions that sets the stage for comfort food.

Combine flour for thickening

Once your onions are nicely caramelized, sprinkle in the flour. Stir it for about a minute to cook off that raw taste. This will help thicken your easy baked potato soup, making it hearty and creamy.

Add in the milk and chicken broth

Now, it’s time to create the base of your soup. Gradually stir in the milk and chicken broth, mixing continuously to avoid lumps. This powerful combo of liquids is essential for creating that creamy consistency. Believe me, once you taste it, you’ll never want to go back!

Get those potatoes nice and tender

While the mixture is heating up, chop your potatoes into bite-sized cubes. Add them to the pot, ensuring they are submerged in the liquid. Bring everything to a gentle boil, then lower the heat and let it simmer for about 15-20 minutes. You want the potatoes to be fork-tender.

Mash or leave them whole—it’s up to you

This is where you can get creative! If you prefer a smoother texture, use a potato masher or an immersion blender to mash a portion of the potatoes. If you enjoy chunks in your soup, simply leave them whole. The choice is yours, and both options are equally delicious.

Stir in sour cream, cheese, and turkey bacon

Finally, it’s time to bring it all together. Stir in the crumbled turkey bacon, sour cream, and shredded cheese. Let everything meld together for a few more minutes on low heat until the cheese is melted and the soup is creamy. Don’t forget to taste and season with salt and pepper as needed.

Now that you’ve mastered the art of making easy baked potato soup, serve it warm with a sprinkle of green onions on top. Enjoy it with some crusty bread or a light salad for a complete meal. Happy cooking!

For more tips on enhancing your soup game, consider checking out EatingWell’s delightful soup recipes for inspiration. Make your kitchen the coziest spot in the house with these easy and comforting recipes!

Variations of Easy Baked Potato Soup

Baked potato soup is a beloved comfort dish, and the beauty lies in its versatility. Let’s dive into some delightful variations that cater to different dietary preferences while keeping the essence of easy baked potato soup intact.

Vegan-Friendly Baked Potato Soup

If you’re looking for a plant-based version, you’ll be pleased to know that creating a vegan-friendly baked potato soup is a breeze. Simply swap out the dairy ingredients for almond milk or coconut cream. Use vegetable broth instead of chicken broth, and enhance the flavor with nutritional yeast for that cheesy hint. You can load up on toppings like chives, crumbled tofu, or even smoked paprika for a hint of smokiness. For some inspiration, check out this guide on vegan cooking essentials.

Cheesy Restrictions and Alternatives

Cheese lovers, rejoice! If you’re avoiding dairy due to allergies or other dietary restrictions, there are fantastic alternatives. Vegan cheeses made from cashew nuts or almond milk add rich, creamy flavors without compromising on taste. Or, if you’re not entirely dairy-free, consider using low-fat cheese to keep things light without sacrificing the cheesy goodness. Simply sprinkle your choice of cheese on top right before serving!

More Protein-Packed Options for a Hearty Meal

For those who want an extra protein boost, consider adding turkey bacon or chicken ham to your easy baked potato soup. They both bring a savory, hearty element that makes the soup more filling. Tofu can also be a great option if you’re looking to keep it vegetarian—just sauté it before adding it to the soup for extra flavor. Getting in that protein not only helps satisfy hunger but also keeps you energized throughout the day.

With these variations, your easy baked potato soup can cater to any craving or dietary need, making it the perfect go-to recipe for any night of the week!

Cooking Tips and Notes for Easy Baked Potato Soup

How to Adjust Thickness as Needed

One of the best aspects of this easy baked potato soup is its versatility. If you prefer a thicker consistency, simply let it simmer a bit longer to reduce the liquid. On the other hand, if it’s too thick for your liking, feel free to add more vegetable broth or a splash of milk until you reach your desired creaminess. Remember, it’s all about personal preference!

Storing and Reheating Your Soup Perfectly

To keep your easy baked potato soup fresh and flavorful, store it in an airtight container in the fridge for up to three days. When reheating, a saucepan on the stove is your best friend—gentle heat will help maintain its creamy texture. You can also microwave it, but be sure to stir halfway through to ensure even warming. Want a more sophisticated touch? Garnish with chives or a dollop of sour cream for extra flavor!

For more tips on soup storage, check out FoodSafety.gov for expert advice.

Serving Suggestions for Easy Baked Potato Soup

Creative Bread Pairings for Awesome Dipping

To elevate your easy baked potato soup, consider pairing it with creative bread options that enhance the overall dining experience. Some delicious choices include:

Garlic Breadsticks: Their crunchy exterior and soft center provide a satisfying contrast to the creamy soup.
Cheddar Bay Biscuits: These buttery, cheesy delights are perfect for soaking up every last drop of your flavorful soup.
Crusty Artisan Bread: A rustic baguette or sourdough loaf brings a hearty texture that complements the smoothness of the soup.

Feel free to get adventurous with your bread choices! Check out AllRecipes for more ideas on bread pairings that might surprise you.

How to Present a Comforting Bowl of Soup

Presentation is key when serving your easy baked potato soup. Use shallow, wide bowls to showcase the inviting texture of the soup. For a pop of color and freshness, top each bowl with:

Chopped Green Onions
Crispy Turkey Bacon Bits
Shredded Cheese

This not only adds visual appeal but also enhances the flavor profile in every spoonful. Consider adding a small side salad with a light vinaigrette to balance the richness of the soup. Giving your meal that extra flourish can transform a simple dish into a restaurant-quality experience at home!

With these serving suggestions, your easy baked potato soup will not only taste amazing but look delightful on any dining table.

Time Breakdown for Easy Baked Potato Soup

Preparation time

Getting started on your easy baked potato soup is a breeze! You’ll need about 15 minutes to gather and chop your ingredients. Gather those smooth potatoes, slice your turkey bacon, and chop any extras like green onions or garlic you want to add.

Cooking time

Once everything is prepped, it’s time to let the magic happen on the stove. You’ll spend around 30 minutes cooking your soup to creamy perfection. Just imagine the aromas filling your kitchen!

Total time

In about 45 minutes, you’ll have a delicious bowl of easy baked potato soup ready to enjoy. Perfect for a quick weeknight meal, right? So grab your favorite bread on the side, and you’re all set! For a deeper dive into soup-making techniques, check out resources like The Kitchn or Bon Appétit.

Nutritional Facts for Easy Baked Potato Soup

When you whip up a cozy batch of easy baked potato soup, you’re not just treating yourself to comfort in a bowl—you’re also enjoying a dish that boasts some impressive nutritional stats!

Calories

A standard serving of this delectable soup typically contains around 250-300 calories. Depending on your chosen toppings, this can vary slightly, but you’ll find it to be a satisfying option that fits well into most meal plans.

Protein

This creamy delight offers about 7-10 grams of protein per serving, especially when you add nutritious ingredients like Turkey Bacon or Chicken Ham. These protein sources not only enhance the flavor but also contribute to a well-rounded meal.

Nutrient Highlights

Potassium: Essential for heart health, potatoes are rich in potassium, aiding in muscle function and fluid balance.
Vitamin C: With the inclusion of fresh ingredients, you’ll also get a good boost of this immune-supporting vitamin.
Fiber: The soup’s base of potatoes provides dietary fiber, which promotes digestive health.

If you want to explore deeper insights on nutrition, the USDA FoodData Central is a fantastic resource.

In every spoonful, this easy baked potato soup not only warms your body but nourishes it, making it a perfect choice for a satisfying dinner on a chilly evening or an easy lunch that doesn’t compromise your health goals.

FAQs about Easy Baked Potato Soup

Can I freeze my soup for later?

Absolutely! One of the best features of this easy baked potato soup is its freezer-friendly nature. Before freezing, ensure the soup has cooled down completely. Portion the soup into airtight containers or freezer bags, leaving a little space for expansion. It’s best enjoyed within 3 months, but remember that flavor and texture may slightly change over time. When you’re ready to indulge, simply thaw it in the fridge overnight and reheat on the stove, adding a splash of broth or milk if it thickens.

What can I add for extra flavor?

Enhancing the flavor of your easy baked potato soup is both fun and simple. Here are a few tasty additions:

Herbs and Spices: Incorporate fresh herbs like rosemary, thyme, or chives. A pinch of smoked paprika can also add an interesting depth.
Creamy Elements: Stir in a dollop of sour cream or a splash of cream for a richer texture.
Toppings: Consider adding crispy turkey bacon or chicken ham for that savory crunch. Shredded cheese, green onions, or even a drizzle of truffle oil can elevate your bowl to gourmet status.

How can I make it gluten-free?

Making your easy baked potato soup gluten-free is a breeze! Simply ensure that all the ingredients, especially store-bought broth and any seasonings, are labeled gluten-free. Instead of using regular flour for thickening, consider options like cornstarch or gluten-free flour blends. This way, you can savor your soup without any worries while sharing with friends who may have dietary restrictions.

For more tips on gluten-free cooking, check out resources at Celiac Disease Foundation or Gluten Free Living. Enjoy making this cozy dish your own!

Conclusion on Easy Baked Potato Soup

Why this soup should be your go-to weeknight meal

In a world where time is often limited, easy baked potato soup emerges as a shining star among weeknight meals. Not only is this recipe a breeze to prepare, but it’s also packed with comforting flavors that warm your heart. The creamy texture combined with the savory notes of spices and Turkey Bacon creates a delightful dish that’s both satisfying and nourishing.

Imagine coming home after a long day, and within just 30 minutes, you’re serving up a bowl of hearty soup that feels like a warm hug. Plus, leftovers store beautifully for indulgent lunches throughout the week. Want more tips on making this the perfect weeknight staple? Check out this guide for more meal prep ideas!