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Easy and Creamy Tomato Garlic Pasta with Turkey Bacon Delight

Easy and Creamy Tomato Garlic Pasta Recipe
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Enjoy a deliciously easy and creamy tomato garlic pasta dish perfect for any weeknight dinner that features turkey bacon for an added twist.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, cook pasta according to package instructions. Drain and set aside.
  2. In a skillet, cook turkey bacon until crispy. Remove and chop once cooled.
  3. In the same skillet, add olive oil and garlic, sautéing until fragrant.
  4. Add diced tomatoes and Italian seasoning; simmer for 5 minutes.
  5. Stir in heavy cream and bring to a simmer. Season with salt and pepper.
  6. Add the cooked pasta and bacon to the sauce, stirring to combine. Cook for an additional 2-3 minutes.
  7. Serve with grated Parmesan cheese and fresh basil.

Notes

  • For a vegetarian version, omit turkey bacon and use vegetable broth instead of chicken broth.

Nutrition

Keywords: easy pasta, creamy pasta, tomato garlic pasta, turkey bacon pasta

Find it online: https://www.cookingcrook.com/easy-and-creamy-tomato-garlic-pasta-with-turkey-bacon-delight/