Easter No-Bake Mini Cheesecakes: A Delightful Spring Treat
A delightful spring treat that is perfect for Easter celebrations, these no-bake mini cheesecakes are easy to make and incredibly delicious.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, halved
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Layer the cheesecake mixture into the pre-made graham cracker crust.
- Top with fresh strawberries.
- Refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, consider adding lemon zest to the cream cheese mixture.
- Feel free to layer different fruits on top such as blueberries or raspberries.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Easter, No-Bake, Cheesecakes, Mini, Spring Treat
Find it online: https://www.cookingcrook.com/easter-no-bake-mini-cheesecakes/