Easter Custard Tarts: The Best Homemade Treat for Your Celebration
Delight your family and friends with these delicious Easter Custard Tarts, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine cream, milk, and sugar. Heat over medium until warm.
- In a bowl, whisk together eggs, vanilla, salt, and nutmeg.
- Slowly add warm cream mixture to the egg mixture, whisking constantly.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes, or until the custard is set.
- Let cool before serving.
Notes
- For a richer flavor, use half and half instead of milk.
- These tarts can be topped with fresh fruits or whipped cream.
Nutrition
- Serving Size: 1 tart
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Easter Custard Tarts, homemade dessert, spring recipes