Print

Double Chocolate Crinkle Cookies: The Best Indulgent Treat

Double Chocolate Crinkle Cookies

Indulge yourself with these rich and delicious Double Chocolate Crinkle Cookies, perfect for any chocolate lover!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat eggs and sugar until smooth, then add melted butter, milk, and vanilla.
  4. Combine the wet and dry ingredients and fold in the chocolate chips.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes until the edges are set.
  7. Allow to cool on a wire rack.

Notes

  • For extra chocolate flavor, add more chocolate chips.
  • Let the cookies cool completely for better texture.

Nutrition

Keywords: Double Chocolate Crinkle Cookies, chocolate cookies, dessert recipes