Print

Double Chocolate Bundt Cake: The Indulgent Treat You Deserve

Double Chocolate Bundt Cake
Print Recipe

This delicious Double Chocolate Bundt Cake is the perfect indulgent treat that’s sure to satisfy your chocolate cravings.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix together the cocoa powder, flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the sugar and oil together until well combined.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with boiling water.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For an extra touch, drizzle with chocolate ganache before serving.
  • This cake pairs wonderfully with whipped cream or vanilla ice cream.

Nutrition

Keywords: Double Chocolate Bundt Cake, chocolate cake, dessert

Find it online: https://www.cookingcrook.com/double-chocolate-bundt-cake-the-indulgent-treat-you-deserve/