Double Baked Turkey Bacon Egg Potatoes: A Cozy Comfort Dish
A delicious and comforting dish featuring double baked potatoes filled with turkey bacon and eggs.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium russet potatoes
- 6 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork. Bake for about 1 hour, until tender.
- Meanwhile, cook the turkey bacon in a skillet until crispy. Remove and crumble.
- Once the potatoes are cool, cut them in half and scoop out most of the flesh, leaving a small border.
- Mix the potato flesh with crumbled bacon, eggs, cheese, green onions, salt, and pepper.
- Return the filling to the potato skins and bake for an additional 20 minutes at 375°F (190°C).
- Serve warm and enjoy!
Notes
- For a spicier version, add jalapeños to the filling.
- Use leftover potatoes to make this dish even easier.
Nutrition
- Serving Size: 1 potato half
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Double Baked Bacon + Egg Potatoes